Chanterelle Cheese Pizza

A quick and wonderful weeknight crowd pleaser. We skip the pizza prep and bring home our favorite cheese pie then add farm fresh shrooms, herbs, and parmesan cheese.

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Ingredients

1 Large or XL Cheese Pizza
1 Lb Chanterelle, Shiitake, or Oyster Mushrooms
1 T Bacon Fat
3 Cloves Garlic, minced
1 large bunch of Fresh Basil (or small bunch of oregano, thyme, or chives)
Salt & Pepper
Parmesan Cheese

Steps

Roughly chop your Mount Joy Mushrooms and herbs.
Heat a medium cast iron pan to medium high. Once hot, coat bottom of your pan with bacon fat or olive oil. Sauté shrooms for 3-5 minutes with garlic S&P. Chef's Tip - this is a versatile recipe Oyster Mushrooms will cook in 3 - 5 minutes, chanterelles and shiitakes will take 5 - 7 minutes.
Add herbs of your choosing, stir, and immediately remove from heat.
Finish with salt and pepper.
Place generously atop your cheese pizza and finish with fresh parmesan cheese.